Want to learn how to replicate Kiki Jenner's Cheese Borags dish? Here, we provide you with an in-depth recipe that will make your mouth water!
If you're looking for an easy but delicious appetizer, look no further than Kiki Jenner's Cheese Borags recipe. Featuring just a few simple ingredients, this savory dish is sure to please everyone at your next gathering. Find out how to make it at home with this step-by-step guide.
Gather Your Ingredients.
To make Kiki Jenner's Cheese Borags at home, you'll need the following ingredients: 1 sheet of 17x12-inch frozen puff pastry sheet; 2 cups shredded cheddar cheese; 3 tablespoons mayonnaise; and 1⁄4 teaspoon garlic powder. Once you've gathered all these items, you're ready to get started!
Preheat the Oven.
Before you begin, preheat the oven to 400°F (200°C). Place a baking sheet in the oven so it gets hot while you prepare the rest of your ingredients. Line another baking sheet with parchment paper, which will be used as the base for your Cheese Borags.
Prepare Varieties of Cheese for Filling and Breading.
Gather four varieties of cheese for your Cheese Borags. One of these should be a melty cheese such as Monterey Jack or mozzarella. You will also need some grated Parmesan, Gruyère, and Emmental. These additional cheeses add flavor to the borag mix that uses just one full-flavored cheese to create the cheesy borag melt.
Frist Bake Cheese Borags, then Fry.
Preheat the oven to 350°F and place the borag dough in a greased 8” X 10” baking dish. Sprinkle the cheeses over the top of each disc then bake for about 20 minutes or until golden brown on top. Now, brush each disc with some melted butter or oil and carefully flip them into a frying pan over medium heat. Fry until both sides are lightly browned and crispy, about 4-5 minutes per side. Serve warm with your favorite sauce!
Serve Warm with your Favorite Dipping Sauces.
Once the borag discs are cooked to your liking, take them out of the oven and cut into strips. Serve these cheesy delights warm with a side of your favorite dipping sauces. Avocado yogurt dip, tzatziki, tartar sauce or marinara sauce work perfectly for these cheese borags. But you could also opt for ranch dressing, ketchup, honey mustard or garlic mayonnaise. No matter what dipping choice you make, it’s sure to be delicious!