Make a delicious delight with this classic Japanese recipe, Shiro with Karia Sinig. Classic rice and bean dish ready in no time!
Enjoy a classic Japanese dish with a modern twist with this recipe for Shiro with Karia Sinig! In just minutes, you can prepare a rice and bean dish that is sure to please both adults and kids. With its simple ingredients and easy preparation, it's the perfect meal for busy weeknights or even special occasions.
Gather the Ingredients.
To make this delicious Shiro with Karia Sinig, you will need 1 cup of uncooked white rice, 2 tablespoons oil, 1 onion (chopped), and 1 can of red beans. You will also need 3 cloves of garlic (minced), 2 tablespoons grated ginger, 2 cups of water, 1 tablespoon soy sauce or tamari and salt to taste. Make sure to have all your ingredients ready before you begin!
Cook the White Rice.
Begin by cooking the white rice according to package instructions, usually boiling it in 1 cup of water per 1 cup of uncooked rice for about 25-30 minutes. Once cooked, set aside and reserve 1 cup of the cooked rice for later.
Make the Karia Sinig Sauce.
To make the Karia Sinig Sauce, in a medium saucepan, add and mix 1 tablespoon of sake, 1 teaspoon of sugar and a pinch of salt. Put the pan over medium heat and cook until bubbling. Now add 1⁄2 cup of shiro miso paste and stir until well incorporated to the bubbling liquid. Finally, reduce the heat to low-medium and continue stirring for around 5-7 minutes or until thickened.
Fry Up the Veggies, Beans, and Shiro Powder.
Heat a large wok or frying pan over medium-high heat, adding 1 tablespoon of sesame oil. Next add the diced onion, carrots, and celery to the pan and fry until they turn golden brown and softened. Add the drained beans and fry 1 more minute. Finally, add the shiro powder to the mixture, stirring continuously until evenly combined. Transfer all ingredients to a plate or bowl and set aside.
Assemble and Serve!
Assemble the shiro with karia sinig by adding a layer of cooked rice in to the bottom of a serving dish followed by the fried vegetables and beans mixture. To finish, pour on 2 tablespoons of shoyu and garnish with sesame seeds. Enjoy your classic Japanese dish!