Get ready for the most delicious summer dessert with this Crazy Delicious Fried Milk Sundae Recipe! Enjoy a new and exciting flavor combination, as fried milk is served over a classic sundae complete with an assortment of toppings.
To get started, gather the ingredients you'll need to make your Crazy Delicious Fried Milk Sundae. You will need a can of evaporated milk, eggs, butter, sugar, vanilla extract, a half-gallon of your favorite ice cream flavor and any other toppings or garnishes of your choice. Additionally, you'll need oil for frying as well as bowls for combining ingredients and a skillet for frying the evaporated milk.
Next, whisk the eggs, evaporated milk and sugar together in a bowl until blended. Then, heat a skillet over medium-high heat and melt the butter. Add the milk mixture to the skillet and fry it until golden brown on both sides, flipping as needed. The whole process should take about five minutes. Once done, slowly lift the milk out of the skillet with a spatula then transfer it to a plate lined with paper towels to absorb any extra oil from cooking. Let cool for several minutes before transferring it to your desired serving dish. Now you're all set to enjoy this Crazy Delicious Fried Milk Sundae!
In a skillet, heat up the oil and then add in the milk. Fry the milk until it's lightly browned then remove from heat and set aside. You can use a spoon or fork to stir throughout the frying process and ensure it gets evenly cooked. Make sure you don't overcook, as this will make it too hard when added to your sundae later.
Meanwhile, make the sundae by adding some ice cream to a bowl. Top with cherries, sprinkles and other toppings of your choice, then add in the fried milk. The warm fried milk will melt the ice cream while adding a sweet, delicious crunchy texture to your sundae. Mix in and enjoy!
You're now ready to create your sundae base! In a bowl, combine the softened ice cream with the other ingredients. Mix together until everything is evenly blended and the desired ice cream consistency is reached. Take the fried milk off of the heat and add it on top of the bowl mixture. Mix it in and then you have your sundae base which is ready to be served!
For the perfect fried milk topping, you will need to mix together some flour, sugar and milk to make a thick batter. Heat up a frying pan with oil and pour in the batter to fry. Fry up until the milk is lightly brown and has that crispy texture. Once it's done cooking, turn off the heat and place aside. Now you have your fried milk topping that's ready to be added on top of your sundae base!
To complete your sundae, add the whipped cream and toppings of your choosing. Whip up 500mililiters of fresh cream with a tablespoon of caster sugar and a teaspoon of vanilla extract until soft peaks are formed. Drizzle it over your sundae base and finish off
with any toppings you desire like chopped nuts, sprinkles, or syrup. Enjoy your Crazy Delicious Fried Milk Sundae!
This Fried Milk Sundae is not your regular dessert. It is a decadent experience with layers of fried milk, ice cream and sweet syrup. Making the Fried Milk Sundae doesn’t require any special tools or expertise, so even novice cooks have the chance to whip this up in no time. Toast cubed breadcrumbs in butter until lightly golden then cover with cold evaporated milk and refrigerate for a few hours. When ready, fry the cubes of breadcrumb-coated milk until it puffs up and turns golden; next, scoop your favourite ice cream onto freshly-made waffles and top it off with the fried milk bites and syrup.
Finally, when you are ready to serve your sundae, drizzle caramel syrup over it. If you are feeling extra creative, use a spoon and spiral the caramel syrup around the outside of your sundae base. But that's not all - unleash your inner chef and add chopped nuts and sprinkles for finishing touches. Enjoy the smooth creamy texture and crunchy topping with each bite!
To get started, heat 2 tablespoons of butter for a few seconds until it melts and mix in 1/4 cup sugar. In a separate bowl, beat up 2 eggs and 1 cup of sweetened condensed milk until it is light and fluffy. Take the mixture you made with the butter and sugar, called a caramelsauce, and combine it with the egg and milk mixture. Heat this oil or butter at medium to low heat for a few minutes, stirring continuously. Pour your sundae base carefully into your serving dish. Your fried milk sundae is now ready!
