Get ready to make your taste buds do a happy dance! With this quick and easy Chinese sticky rice recipe, you can create a delicious meal in no time.
Craving a traditional Chinese sticky rice meal? Look no further! This easy-to-follow recipe will have you cooking up a delicious and authentic Chinese sticky rice dish in no time.
Choose Your Rice.
When making Chinese sticky rice, it’s important to choose the right kind of rice for the best results. The most commonly used type of rice for this recipe is long-grain white or brown sticky rice, but other types of short-grain or glutinous rice can also be used. Glutinous or sweet rice is often used for dessert dishes. If you’re unsure which type to use, ask your local grocery store for advice!
Mix Your Ingredients Together.
Once you have your rice, it’s time to start preparing your ingredients. Begin by combining the cooked rice, soy sauce, sesame oil, garlic powder and scallion in a large bowl and mix together until everything is well incorporated. Depending on your taste preferences, you can also add other spices such as cumin or chili pepper to give the dish an extra kick of flavor.
Cook the Rice.
Start by bringing two cups of water and one cup of uncooked white rice to a boil. Depending on the type of rice you are using, it may require different cooking times. Once boiling, reduce the heat and simmer for 15 minutes or until the rice is tender. Finally, shut off the heat and fluff with a fork before setting aside.
Make the Sauce.
To make the sauce for your Chinese sticky rice, mix together one-third cup of oyster sauce, 1 tablespoon of light soy sauce, and half a teaspoon of sesame oil in a small bowl. Whisk until fully combined and set aside. You can also add half a teaspoon of sugar, depending on preference. Now you’re ready to enjoy a delicious Chinese sticky rice dish!
Assemble the Dish and Serve!
Once your ingredients have been prepared and your sauce is fully combined, you can begin to assemble the dish. Start by heating a tablespoon of oil in a wok or large pan over medium heat. Add garlic, ginger, and onion and cook for 1 to 2 minutes until fragrant. Next, add cooked pork mince if desired then stir fry for 3 minutes until starting to brown. Finally, add cooked Chinese sticky rice and gently stir fry for 8 minutes until heated through. Serve in individual bowls with the oyster sauce mixture drizzled over the top. Enjoy!