Easy and Delicious Cotoletta alla Bolognese (Bolognese Veal Cutlet) Recipe For All Occasions

Easy and Delicious Cotoletta alla Bolognese (Bolognese Veal Cutlet) Recipe For All Occasions

Satisfy your cravings for Italian cuisine with this easy Cotoletta alla Bolognese (Bolognese Veal Cutlet) recipe! Enjoy a delicious, flavorful meal any day of the week.

Bring the flavors of Bologna to your kitchen with this easy Cotoletta alla Bolognese (Bolognese Veal Cutlet) recipe. This classic Italian dish is full of delicious, satisfying flavors that are sure to become your new favorite weeknight meal.

Prepare the Veal Cutlets.

To begin, you will need to prepare the veal cutlets. First, ensure that they are free of bones and sinew by carefully trimming any stray pieces. Flatten the cutlets to even them out. Next, season each side with some salt and pepper, then brush or spoon a tablespoon or two of olive oil onto both sides as well. Finally, set aside while you prepare the rest of the dish.

Prepare the Bolognese Sauce and Grocery List.

The next step of the recipe is preparing and collecting the ingredients for the Bolognese sauce. You will need to select 2-3 cloves of garlic, 1 small carrot, and 1⁄2 a celery stalk. You should also have some ground beef or pork (or both!) handy. Additionally, you will need a tin of diced tomatoes, 1⁄4 cup white wine or chicken broth, 1 bay leaf, and 2 tablespoons dried oregano. Lastly, you should also remember to buy some Parmesan cheese!

Assemble the Cotoletta alla Bolognese.

Start by making the Bolognese sauce. In a medium skillet over medium-high heat, add olive oil and sauté your garlic, carrot, and celery until soft. Add the beef or pork and cook until browned. Next, pour in the diced tomatoes and white wine or chicken broth and stir everything together. Once combined, add your bay leaf and oregano before bringing to a simmer. Finally sprinkle some Parmesan cheese into the sauce and let it sit for approximately 10 minutes so that all flavors are thoroughly absorbed. While the sauce is simmering, begin to assemble your cotoletta alla bolognese dish by butterflying two veal cutlets per serving.

Bake in the Oven and Serve!

Once the cotoletta alla bolognese dishes are assembled, place them in a preheated oven (375°F) for about 10 minutes or until golden brown. When you remove them from the oven, sprinkle more Parmesan cheese over each dish. Lastly, spoon the Bolognese sauce over each cutlet and serve immediately with a side of your favorite vegetables or salad. Enjoy!

Recipe Variations for Even More Deliciousness!

If you want to add even more Italian flavor to your cotoletta alla bolognese meal, try adding other ingredients and spices. For example, try substituting the veal cutlet with chicken cutlets or top them off with Gorgonzola cheese. You can also add garlic powder, oregano, basil, or even red chile flakes for extra zest and spice.

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