Get ready for a comforting and delicious meal with this easy-to-follow recipe for fried bone-in pork chop sandwiches. With just a few simple ingredients, you can whip up this classic sandwich in no time for your family and friends.
To make fried bone-in pork chop sandwiches, you will need four thick cut bone-in pork chops, vegetable oil, garlic powder, paprika, seasoned salt and pepper. You'll also need six slices of your favorite cheese and eight slices of white sandwich bread. Optional ingredients include mayonnaise and mustard if desired.
In a shallow dish, mix together 3 tablespoons of flour, 1 teaspoon garlic powder, 1 teaspoon paprika, and 1⁄2 teaspoon seasoned salt. Add 1 teaspoon ground black pepper and mix all the ingredients together until they are well-combined. Dip each side of each pork chop into the mixture to coat. Place the coated chops on a plate and let them rest for 10 minutes.
Heat a large skillet over medium heat and coat the bottom of the pan with 1 tablespoon of oil. When the oil is hot, add the pork chops and let cook for about 3 minutes on each side, or until golden brown. Once cooked, transfer the pork chops onto a plate lined with paper towels to absorb any excess oil. Let them cool slightly before serving in sandwiches.
Preheat a large skillet to medium-high heat and add butter or oil. Toast the buns or bread slices until they are golden brown on both sides. Serve the pork chops in the toasted bread or buns and top with desired condiments. Enjoy!
Once everything is cooked and ready to go, it’s time to assemble the sandwiches. Place a fried pork chop in the center of each toasted bun or bread slice. Top with desired condiments, sliced red onions and pickles if desired. Finish off with an extra drizzle of hot sauce. Serve up your delicious fried bone-in pork chop sandwiches and enjoy!
