Harissa Spaghetti - Drew's Authentic Italian Recipe

Harissa Spaghetti - Drew's Authentic Italian Recipe

Spice up your Italian pasta dishes with Drew's Harissa spahgetti recipe! Get the perfect mix of flavors and textures for an amazing homemade meal.

Looking for a delicious and unique way to spice up your Italian pasta dishes? Try Drew’s Harissa Spaghetti recipe! The perfect mix of flavors and textures will make for an amazing homemade meal. Get ready to wow your taste buds with this delicious dish!

Gather your ingredients.

Before you can get cooking, you’ll need to gather all of your ingredients. You’ll need olive oil, garlic, long red chili peppers, chili flakes, Harissa paste, fire-roasted tomatoes, and fresh basil leaves. You’ll also need spaghetti noodles and salt to taste. Once you have all your ingredients ready to go, you can start cooking!

Chop the garlic and long red chili peppers into very fine pieces. Then, heat some olive oil in a large saucepan over medium heat. Add the garlic and chili peppers to the pan, and cook until they are lightly browned. Next, stir in the chili flakes, harissa paste, and fire-roasted tomatoes and bring the mixture to a gentle simmer. Finally, add the fresh basil leaves and simmer for 10 minutes before removing from heat. Cook your spaghetti noodles according to package instructions, drained them, then add them back into the pan with the sauce for a final toss. Serve hot with salt to taste. Enjoy!

Prepare and cook the spaghetti.

Bring a large pot of salted water to a boil. Once boiling, add the spaghetti noodles and cook for 8-10 minutes or until al dente. Drain and set aside when done. Heat 2 tablespoons of olive oil in a skillet over medium heat and add the garlic, long red chili peppers, chili flakes, Harissa paste, and fire-roasted tomatoes. Fry until fragrant and the tomatoes begin to break down, about 5 minutes. Reduce heat to low and add the cooked spaghetti noodles to the skillet along with fresh basil leaves. Stir everything together until well combined. Season with salt to taste before serving.

Serve hot with a sprinkle of old-fashioned parmesan cheese. For an extra layer of depth and umami, add a splash of white wine at the end for a bright contrast to the spicy Harissa tomato sauce. Finish off with parsley or basil for color, crunch, and flavor. Enjoy your amazing Harissa spaghetti creation!

Make the harissa sauce.

To make the harissa sauce, start by heating 2 tablespoons of olive oil in a pan over medium heat. Add garlic, long red chili peppers, chili flakes, Harrissa paste, and fire-roasted tomatoes to the pan. Fry until fragrant and the tomatoes begin to break down in the pan. This should take about 5 minutes. Reduce the heat to low and stir everything together until well combined. Lastly, season with salt to taste before serving. To serve, boil spaghetti noodles or your favorite pasta style in a pot of salted boiling water until al dente. Drain the water and add the noodles to the pan with the harissa sauce. Toss everything together and let simmer for about 5 minutes, stirring occasionally. Once everything is heated through and well incorporated, serve with some freshly chopped parsley and enjoy!

Mix together the spaghetti, harissa, and additions of your choice.

Once the harissa sauce is cooked, mix it together with freshly cooked spaghetti and any optional ingredients you like such as onion, bell pepper, herbs, or protein. Toss everything together to combine before serving. You can top the dish with extra chili flakes or chili oil for an extra kick of flavour if desired. Enjoy your delicious homemade Harissa Spaghetti!

This Harissa Spaghetti recipe from Drew is a simple and delicious way to use harissa as a pasta sauce. It’s packed full of flavour with the combination of hearty ingredients such as onion, bell pepper, and herbs. The added harissa gives it a nice kick of spiciness that can be customized depending on how much chili flakes or chili oil is used. You can even add protein such as chicken or prawns to make it more of a meal. Serve the dish hot and enjoy the wonderful flavour!

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