Indulge in This Rich & Salty Chocolate Olive Oil Cookies Recipe

Indulge in This Rich & Salty Chocolate Olive Oil Cookies Recipe

Craving something special? Try out this decadent Chocolate Olive Oil Cookies w/ Sea Salt Recipe! Indulge in the perfect blend of flavors that will satisfy any sweet tooth.

Satisfy your cravings with this delicious Chocolate Olive Oil Cookies with Sea Salt Recipe! This sweet treat is the perfect combination of salty and sweet, with just the right amount of chocolate flavor. Give this recipe a try and you won't be disappointed!

Gather Your Ingredients.

Before you start baking, make sure you have all of your ingredients together. For this recipe, you will need: olive oil, dark chocolate chips, egg yolk, vanilla extract, sea salt, all-purpose flour, baking powder, and granulated sugar. Take a few minutes to double check that you have everything before starting the recipe.

Preheat the Oven and Prepare a Baking Sheet.

Preheat your oven to 350°F. As it preheats, line a baking sheet with parchment paper or use a silicone baking mat. Measure out all of the ingredients and mix them together in a bowl until combined. It will be a thick cookie dough consistency. Scoop the dough onto the prepared baking sheet, forming 2-inch round cookies about 1 inch apart. Sprinkle sea salt on top if desired. Bake for 10-12 minutes, until lightly browned. Let cool before serving or storing in an airtight container. Enjoy!

Whisk Up the Dough.

In a medium bowl, whisk together the all-purpose flour, cocoa powder and baking powder. In a separate bowl, mix together the olive oil, granulated sugar and light brown sugar until combined. Beat in the eggs one at a time. Let the mixture sit for 5 minutes before adding to the flour mixture. Slowly stir to incorporate all of the ingredients together into a thick cookie dough consistency.

Drop Dollops of Dough Onto the Sheet and Sprinkle with Sea Salt.

Using a tablespoon or small scoop, drop dollops of cookie dough onto the baking sheet about 2 inches apart. Sprinkle each cookie dough ball with some sea salt. Bake in preheated oven for 10 minutes, or until the edges are lightly browned and crispy. These cookies will be soft and chewy so it is important not to over bake them. Let cool on the sheet for about 5 minutes before transferring onto a cooling rack to cool completely. Enjoy!

Bake and Enjoy!

Ready to indulge in some Chocolate Olive Oil Cookies with Sea Salt? All that's left is for you to preheat your oven, prepare the baking sheet and drop on the cookie dough. And don't forget those few pinches of sea salt - it'll add just a bit of texture and flavor to your treat. So after 10 minutes, or until the edges lightly brown, enjoy your cookies and have a sweet time!

Read Next
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Cookie Policy