Whip up something special with this delicious recipe for Brisket and Latke sandwiches! This easy-to-follow dish features apple and horseradish slaw to give it unique flavor.
If you're looking for a unique and flavorful sandwich recipe, try this delicious combination of Brisket and Latke with Apple and Horseradish Slaw. With a few simple ingredients and just a little bit of preparation, you can whip up this tasty dish in no time.
Prepare Your Ingredients.
First off, start by prepping the ingredients you’ll need for this recipe. Begin with the beef brisket and latkes, ensuring they have all been cooked through to your liking - either in the oven or on a grill. You will also need apples and horseradish for the slaw, as well as 1 cup of mayonnaise and 2 tablespoons of honey mustard. Once everything is ready, you can begin building your sandwich.
Cook Your Meats and Latkes.
Begin by cooking the brisket and latkes. If baking, preheat your oven to 300 degrees Fahrenheit and place the brisket on a greased baking sheet ensuring all slices are facing up. Cook for 2 to 3 hours, or until the beef is fully cooked through. For the latkes, pan-fry them over medium heat in a skillet – they should pick up a nice golden brown colour after 3 to 5 minutes per side. Once finished, let each cool before stacking your sandwich together.
Assemble the Sandwich.
Once the brisket and latkes are cooked, it’s time to assemble your sandwich masterpiece. Begin by layering a few slices of brisket on the bottom piece of bread, followed by a heaping spoonful of apple and horseradish slaw. One or two latkes can then be placed on top in whichever manner you choose, before adding the other piece of bread. Slice your sandwich in half and enjoy!
Toast Before Serving.
For maximum flavor, be sure to lightly toast each side of your sandwich before serving. A quick thirty seconds in the oven or toaster should do the trick. Piling too much extra filling may make it difficult to close the sandwich, so if desired, you can save a few latkes and spoonfuls of slaw for topping once your sandwich is cooked and ready to serve.
Add Slaw and Enjoy!
Finally, top your sandwich with the reserved slaw and salad dressing, and pop it in the oven or toaster for just a few minutes. Once lightly toasted, serve the sandwiches warm, knowing you've just made a delicious dish perfect for any occasion! No matter what you’re celebrating, these Brisket and Latke sandwiches are sure to please.