Make a delightful dinner for two with Tripa alla Romana Fritta, or Fried Roman Tripe. This traditional Italian dish is flavorsome and savory with rich spices and herbs, perfect for making a romantic night special. Check out this recipe to find out how to make this classic Italian favorite!
Start by gathering all the ingredients you'll need for this delicious recipe. This includes one and a half pounds of pork tripe, two tablespoons of olive oil, two tablespoons of butter, four cloves of garlic (minced), one medium onion (diced), one teaspoon of oregano, two tablespoons of parsley (chopped), one-third cup of white wine, salt to taste and freshly cracked black pepper.
You'll also need four slices of bacon (chopped), one teaspoon of red pepper flakes and a third cup of water. In addition, you'll need one can of diced tomatoes (drained) and a quarter cup of breadcrumbs. Once all the ingredients are assembled, pre-heat your deep fryer to 350 degrees Fahrenheit and begin preparing the recipe following the steps below.
Begin by boiling the tripe. Place in a large pot and pour water over it until fully covered. Add salt and bring to a boil for about 2 to 3 hours, or until tripe becomes tender. Meanwhile, prepare the vegetables. Heat olive oil and butter in a skillet over medium-high heat. Add garlic and onion, cooking until fragrant and soft, about five minutes. Add oregano, parsley, wine, salt and pepper. Cook for an additional minute and remove from heat.
Chop the boiled tripe into small pieces. Heat olive oil in a large skillet over high heat and add the tripe, cooking for about 5 minutes or until crisp and golden brown. Transfer to a plate covered with paper towels. Add the prepared veggies to the same pan used for frying tripe and cook for about 8 minutes or until vegetables become fragrant and soft. Return cooked tripe to skillet, stirring to combine with vegetables. Serve hot with parmesan cheese if desired.
Saute Potatoes, Onion, Garlic and Pepperoni in Olive Oil.
Heat olive oil in a large skillet over medium-high heat. Add diced potatoes, onion and garlic and cook, stirring often, until golden brown and tender. Add pepperoni, oregano, thyme, salt and pepper to taste. Cook until all ingredients are heated through, about 4 minutes. Serve warm with Tripa alla Romana Fritta.
Trippa alla Romana Fritta (Fried Roman Tripe) is an Italian specialty. This authentic recipe calls for tripe that is first blanched and then fried in olive oil along with potatoes, onion, garlic and pepperoni. The dish has a unique flavor that comes from the mixture of herbs such as oregano, thyme, salt and pepper. Serve this delicious dish with a sprinkle of Parmesan cheese over top to bring out the taste even more. Its crunchy outer layer will have you coming back for another bite!
Add the tripa alla Romana fritta to the skillet along with the white wine and chicken broth. Cook for 2-3 minutes, stirring often, until heated through. Reduce heat to low and simmer for 8-10 minutes until sauce thickens and tripe is cooked through. Stir in melted butter just before serving and enjoy!
This classic Roman dish of fried tripe is a delicious combination of tender cooked tripe, white wine and chicken broth. It’s an easy dinner that comes together quickly and is full of flavor. To start, add the cooked tripe to a skillet over medium heat and pour in some white wine and chicken broth. Cook for 2-3 minutes, stirring frequently until it’s heated through. Then reduce the heat and let it simmer for 8-10 minutes or until the sauce thickens and the tripe has cooked through completely. Finally, stir in melted butter just before serving for extra richness. Serve with toasted Italian bread for scooping up all the delicious juices!
After adding the tripe to the skillet, cook until golden and crisp. Then reduce heat to low and simmer with the white wine and chicken broth until thickened. When it's done, stir in melted butter right before serving for an extra rich flavor. For a delicious date night meal, serve your Tripa alla Romana Fritta with a side of crusty bread or mashed potatoes. Enjoy!
Tripe can be a delicious, crunchy addition to a variety of dishes. This fried tripe recipe captures the delicious taste of fried tripe with the added texture of crispy slices of Romano cheese. The preparation is fairly simple—after soaking and rinsing the tripe in water, cut it into thin strips and dredge it in flour mixtures. Once you have lightly floured both sides, fry up your tripe until it's golden brown! When it’s time to serve, stir in melted butter right before serving for an extra rich flavor. Paired with a side of mashed potatoes or crusty bread, this Tripa alla Romana Fritta will be sure to tantalize your taste buds.
