Impress your guests with this unique and flavorful dessert! If you're looking for a simple yet delicious way to end any meal, look no further than this chewy black sesame rice cake recipe. With its rich flavor and chewiness, you'll be sure to wow both friends and family members with this treat.
This delectable chewy black sesame rice cake recipe requires some specific ingredients that are sure to make the final product irresistible. You'll need 1 1⁄2 cup short grain glutinous rice, 2 Tbsp. black sesame powder, 4 Tbsp. sugar and 4 Tbsp. water for this recipe. To get started, combine all the ingredients in a large mixing bowl and mix until smooth. Then transfer your batter into an 8-inch cake pan greased with cooking oil and use a spoon to flatten it evenly on the bottom of the pan until desired thickness is reached.
To complete the chewy black sesame rice cake, it's important to soak the batter-filled pan of rice for about 10 minutes in lukewarm water. Just make sure that you are stirring the rice constantly so that it will not stick together forming a big lump. Once the rice cake has been soaked in water, it’s time to put it in the oven. Turn your oven on and set the temperature to 350 degrees and bake for 20 minutes – or until golden brown on top. Let cool before serving this tasty dish with fresh fruits, nuts, or cream!
In a large bowl, combine 3⁄4 cup of black sesame paste along with 1⁄2 cup of water and 2 teaspoons of mustard. Submerge your hands in the batter and mix until it forms a gooey paste. After this, cover the bowl with a lid or plastic wrap, then set aside for about 30 minutes - giving the rice time to absorb all the flavours from the sesame paste. When ready, take out your pan of soaked raw rice and spread the mixture over top. Make sure it is nicely distributed evenly around each grain.
Grease an oven tray with butter or coconut oil and spread the black sesame rice cake mixture over top. Gently pat down the top (to even out the surface) and then place it in the preheated oven for about 15 minutes at 350°F. When the top starts to become golden brown, take it out and let it cool for a few minutes before serving. Enjoy!
In a medium-size mixing bowl, combine the black sesame powder, glutinous rice flour, sugar, coconut milk, and butter; mix very well until everything is blended together. Then set aside for 5 minutes to let the mixture rest before transferring it into the oven tray.
