Sosis Bandari – An Easy Indonesian Sausage Recipe

Sosis Bandari – An Easy Indonesian Sausage Recipe

Get ready to tantalize your taste buds with this simple yet flavorful Sosis Bandari! Learn how to make this easy Indonesian sausage recipe today.

Give your meals a unique and delicious flavor with this easy Sosis Bandari recipe! This Indonesian-style sausage dish is simple to make and packed with flavor, making it the perfect addition to any meal. Learn how to make this tasty sausage dish today!

Gather the Ingredients.

To get started on your Sosis Bandari, gather the ingredients you’ll need. You’ll need 250 grams of lean ground beef or pork, 4 cloves of garlic (minced), 1 red chili pepper (seeded and minced), 2 tablespoons of light soy sauce, 2 teaspoons of sesame oil, 1 teaspoon of freshly ground black pepper, 1 teaspoon of ground coriander, and 3 tablespoons of chopped fresh cilantro.

Make the Sausage Patties.

In a large bowl, combine the ground beef or pork, garlic, chili pepper, soy sauce, sesame oil, pepper, and coriander. Mix until all of the ingredients are evenly distributed. Divide the mixture into 8 equal parts and roll each part into a log that’s about 3 inches in diameter. Place them onto a plate and cover it with plastic wrap so that they won’t dry out while you prepare the rest of the dish.

Cook the Sausage Patties in a Pan.

Heat some oil in a large skillet over medium heat. Once the oil is hot, add the sausage patties and cook until they are golden brown, about 8-10 minutes. Flip them once halfway through to ensure that both sides get cooked evenly. Transfer the cooked patties onto a plate lined with paper towels. Serve your Sosis Bandari while they’re still warm and enjoy!

Simmer in a Spicy Sous-Vide Sauce

To take your Sosis Bandari to the next level, try simmering them in a spicy sous-vide sauce. Once the sausage patties are cooked, combine 1 cup of grapefruit juice, 1 tablespoon of Worcestershire sauce, 2 tablespoons of soy sauce, and 1⁄4 teaspoon of ground cayenne pepper in a medium-sized pot. Place the patties into the mixture and let them simmer on low heat for 15 minutes. Serve hot with your favorite sides and enjoy!

Serve with Lontong or Other Side Dishes of Your Choice!

When it comes to serving your Sosis Bandari, one of the best ways to do so is with a steamed dish like Lontong. For those who are unfamiliar with Lontong, it’s a cooked rice-cake made from compressed rice and shaped into a cylinder. Additionally, you can serve these sausages with other popular Indonesian sides such as Achee Manis or Sambal hijau. Alternatively, you could always serve them alongside some French fries for an irresistibly delicious meal!

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