Taste the Authentic Italian flavors with this Combo Calzone Recipe!

Taste the Authentic Italian flavors with this Combo Calzone Recipe!

Can't make it to Italy? Experience the classic flavor of Italian cuisine right in your own home with this delicious Combo Calzone Recipe - a must try treat for all pizza lovers!

Craving authentic Italian cuisine, but don't have time to travel? Then create a savory Combo Calzone right in your own kitchen! This delectable recipe is a pizza-lover's dream, with an amazing combination of classic Italian ingredients all packed into one perfect calzone.

Gather Your Ingredients.

Before you start making your Combo Calzone, it’s important to collect all the ingredients you need. You will want to gather 1-1/2 cups of shredded mozzarella cheese, 1/4 cup of freshly grated Parmesan cheese, a small can of diced tomatoes, 1/3 cup chopped olives (black or green), 1/2 pound Italian sausage, and 4 ounces pepperoni slices. Of course, don’t forget the other necessary items - a 13-inch pizza dough and one egg. Once these items are collected, you can start on the fun part - making your pizza!

Preheat Oven & Prepare the Dough.

To begin, preheat the oven to 375 degrees and prepare the dough by rolling it out on a lightly floured surface. Make sure to turn the dough several times until it becomes a 13-inch circle. Then push the edges of the dough up toward the center, leaving about a half-inch rim. Finally, place the dough on to an ungreased baking sheet.

Before adding the fillings, it’s important to brush a light layer of olive oil over the entire outer circumference of the calzone dough. This will help give it a golden-brown color and a delicious crispy texture upon baking. Once you have lightly brushed olive oil over the dough, scatter cheese slices onto one-half of the dough and spread out desired toppings like Italian sausage and peppers. Then fold the other half of the dough over and press edges firmly together. Finally, bake for 20 minutes or until golden-brown in color and serve hot!

Create the Filling & Assemble the Calzone.

Once the dough has been prepared, it's time to begin creating the filling. First, spread a layer of pizza sauce on one half of the dough circle. Then evenly sprinkle Jack, Mozzarella and Parmesan cheese over the sauce. Next, place three slices each of pepperoni and salami over the cheese. Finally, fold the remaining half of circle dough over the top of these ingredients and press down around all edges to seal together.

To finish creating the calzone, brush the top with olive oil and sprinkle additional Parmesan cheese over the top. Bake in preheated oven to 375°F for approximately 25 minutes or until golden brown. Once out of the oven, let cool then slice and enjoy! Serve with a side of marinara sauce for dipping and you've got yourself an Italian Combo Calzone that is sure to be a hit!

Bake the Delicious Combo Calzone!

Now it's time to bake your delicious Calzone. Preheat oven to 375°F. Place the Calzone on a parchment-lined baking sheet and lightly brush with olive oil. Bake in preheated oven for 15-20 minutes or until golden brown. Allow the Calzone to cool slightly before serving. Enjoy this amazing Italian treat!
A Calzone is a scrumptious Italian treat that's often filled with cheese, meats, and vegetables. In this recipe, we combine a variety of delicious Italian ingredients for an unforgettable combo Calzone. Start by rolling out a single sheet of store-bought pizza dough and then scatter a mix of mozzarella cheese, pepperoni, and roasted peppers over it. To go the extra mile, add some sautéed mushrooms and crumbled sausage to really bring out the flavor. Roll the dough up like a log and seal it shut with some water or egg wash before baking it in a preheated oven until golden brown. Serve freshly baked for the ultimate Italian experience!


Once you’ve finished baking your Calzone, let it cool slightly before slicing and serving. Delicious served straight away, or reheat later in the oven or microwave. Serve with a green salad alongside to make this a truly delicious Italian culinary experience!
Making your own calzones at home is so much fun and surprisingly straightforward! A classic Italian Combo Calzone starts with homemade pizza dough, which you fill with sautéed vegetables, cheese and cured meats. Once the dough is topped with each ingredient, fold it up like a turnover and bake in the oven until golden. The end result is bubbly cheese, crunchy veggies and salty meat tucked inside a golden crust. To ensure success when making this Calzone at home, use a combination of mozzarella, provolone and Parmesan cheese along with cut up pieces of pepperoni, salami or mortadella. You can also load it up with more veggie favorites such as mushrooms, peppers or onions. Finally drizzle a bit of olive oil on top before baking for added flavor and extra-crispiness!

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