Enjoy an incredible taste sensation made with fried pullet! This super-delicious recipe is guaranteed to satisfy your cravings for something special.
From fried pullet with a golden and savory coating, to a rich and flavorful sauce - this fried pullet recipe is sure to be a crowd-pleaser. In no time at all, you can whip up a delicious dinner that's ready in under an hour!
Gather the Ingredients.
To get started, it's important to have all of the ingredients available. For this recipe you'll need one pullet cut into pieces and ready for frying, two eggs, one cup of breadcrumbs, a tablespoon of garlic powder, two teaspoons of salt, a teaspoon of ground pepper and half a cup of olive oil (for frying). Once you've gathered all the ingredients, you're ready to begin!
Grind the Spices Together.
In a small bowl, mix together the garlic powder, salt and pepper. Once blended well, use a mortar and pestle or a food processor to grind the seasoning blend until it forms a coarsely-ground powder. Set the spice blend aside for later use when you’re ready to prepare your fried pullet.
Marinate the Pullet for at Least an Hour.
When you're ready to begin cooking, start by marinating the pullet pieces in a small bowl with coconut oil and the spice blend you prepared earlier. Make sure to cover all parts of the pullet evenly and leave it to soak for at least one hour. Once done, your pullet will be cooked to perfection when fried.
Coat with Breadcrumbs and Fry in Hot Oil Until Crispy.
After marinating the pullet pieces, it’s time to coat them with breadcrumbs and fry in hot oil. Use a shallow dish or bowl to pour the breadcrumbs and lightly cover each piece of pullet. Preheat your pan with enough oil to cover the base for about three minutes until it’s hot enough for frying. Once done, fry each piece of pullet for about five minutes each side until golden brown and crispy on the outside. Serve hot with your favorite side dishes for a delicious dinner!
Add Your Favorite Garnishes & Enjoy!
Serve your fried pullet and make it look as delicious as it tastes. Here are some great garnishing ideas you can use to top off your dish. For a zesty twist, sprinkle grated Parmesan cheese, parsley flakes, paprika, garlic powder, or other herbs and spices of your choice on the pullet. You can also add lemon wedges or orange slices to bring out the flavor even more. Don’t forget to add a dollop of sour cream or plain yogurt on top for an extra creamy finish! Try something new and enjoy the scrumptious taste of fried pullet today.