looking for a way to add some extra zing to your traditional cranberry sauce? Forget about zesting up the flavor with grated orange or lemon peel – try adding vodka instead! Our delicious and easy-to-follow vodka cranberry sauce recipe is sure to bring a unique flavor to your next dinner party.
Gather Your Ingredients.
For the ultimate vodka cranberry sauce recipe, you’ll need 1 cup of vodka, 2 tablespoons of sugar, 4 tablespoons of tangerine juice, 1 tablespoon of freshly grated ginger and a pinch of nutmeg. You will also need 2 cups of fresh cranberries and 1⁄4 cup of water. Once you have all your ingredients ready to go, it’s time to start cooking!
Combine the Cranberries with Sugar and Vodka.
In a small saucepan, combine cranberries, sugar and vodka. Cook on medium heat until the sugar is dissolved, stirring occasionally. Add tangerine juice and bring to a boil. Once boiling, reduce heat to low and simmer for around 5 minutes until the cranberries burst open. Add freshly grated ginger and nutmeg, stirring continuously for another minute or two.
Bring Everything to a Boil, Then Stir until Smooth.
Once all the ingredients have been added, bring the mixture to a boil. Reduce heat to low and simmer for about five minutes until the cranberries burst open. Stir continuously until smooth, making sure to scrape down any bits that stick to the sides of the pan. When finished, take off from heat and let cool before serving with your favorite dishes!