The Best Black Bean and Chorizo Breakfast Nachos Recipe Ever

The Best Black Bean and Chorizo Breakfast Nachos Recipe Ever

Learn how to make the best Black Bean and Chorizo Breakfast Nachos you've ever tasted! With this simple recipe, you can enjoy the spicy fiesta at home any day of the week.

Craving a flavor fiesta first thing in the morning? Whip up some Black Bean and Chorizo Breakfast Nachos! Combining all the classic nacho flavors with spiced chorizo and black beans, they make a delicious savory breakfast that's sure to have you saying "¡Olé!"

Prep the Ingredients.

Before you begin cooking, make sure all your ingredients are prepped and ready to go. Start by dicing the onion, bell pepper, and jalapeño. Slice the chorizo into thin slices. Rinse and drain the black beans. Finally, grate the cheese and measure out the seasoning blend for topping the breakfast nachos.

Make a Spice Mix.

To bring some extra flavor to the breakfast nachos, mix together all your spices and seasonings. You’ll need paprika, cumin, chili powder, garlic powder, and onion powder. Mix together one teaspoon of each of these spices. If you want a little extra kick to your spice blend, add some crushed red pepper flakes for an extra level of heat.

Assemble the Nachos.

Once all the components are ready, it’s time to assemble the dish. Place a layer of chips on an oven-safe dish or tray. Top with beans and chorizo mixture evenly and sprinkle with cheese. If desired, add diced tomatoes, sliced jalapeño peppers, or other desired toppings. Bake your nachos in a preheated 375°F (190°C) oven until cheese is melted and bubbly, around 10-20 minutes. Serve hot and enjoy!

Bake & Serve the Nachos.

Once all the components are ready, it’s time to assemble the dish. Place a layer of chips on an oven-safe dish or tray. Top with beans and chorizo mixture evenly and sprinkle with cheese. If desired, add diced tomatoes, sliced jalapeño peppers, or other desired toppings. Bake your nachos in a preheated 375°F (190°C) oven until cheese is melted and bubbly, around 10-20 minutes. Serve hot and enjoy!

Top with Optional Toppings and Enjoy!

To make your Black Bean and Chorizo Breakfast Nachos even more flavorful, you can add optional toppings as desired. Great options include diced tomatoes, sliced jalapeño peppers, green chilies, hot sauce, salsa verde, chopped fresh cilantro, pitted black olives and sour cream. Enjoy your delicious nachos hot from the oven and don’t forget to lick your fingers!

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