The Best Roasted Garlic and Anchovy Butter Spread Recipe For Your Next Meal!

The Best Roasted Garlic and Anchovy Butter Spread Recipe For Your Next Meal!

Tantalize your taste buds with this roasted garlic and anchovy butter spread recipe! Perfect for adding some Mediterranean flair to any meal.

Craving a delicious garlic bread with a satisfying Mediterranean twist? Look no further than this roasted garlic and anchovy butter spread recipe! With just the right blend of salty, savory and tanginess, it'll be sure to tantalize your taste buds.

Gather Ingredients

To make this butter spread, you'll need 4 cloves of garlic and 2 anchovies(packed in oil). Preheat the oven to 350F (175C). Peel off the garlic skins and cut each clove in half. Place on a piece of foil and drizzle with olive oil. Bring up sides of foil to loosely enclose mixture, then fold to seal packet. Roast for about 20 minutes or until fragrant. Set aside to cool. Once cool, mash with a fork or chopping knife until it forms into a paste.

Roast Garlic

In a medium bowl, mix together 4 cloves of roasted garlic paste and 2 anchovies, mashed with olive oil. Stir in 1/4 cup softened butter, 1 tablespoon Parmesan cheese, and chopped parsley for extra flavor. Toast some slices of your favorite bread and spread generously with the butter mixture. Enjoy!

Blend Butter and Anchovies

To make this garlic and anchovy butter spread, first use a blender or food processor to combine the roasted garlic paste with two mashed anchovies in olive oil. Make sure that the anchovies are fully incorporated into the mixture before moving on to blending in 1/4 cup of softened butter. Add Parmesan cheese for extra richness and sprinkle some parsley for extra color and flavor. Serve warm and enjoy!

Combine Spreads Together

Once the roasted garlic and anchovy spread are both prepared, combine them together in a bowl to create a smooth and creamy butter spread. Stir in extra virgin olive oil for an extra kick of flavor. You can also add other flavorful ingredients such as lemon juice, oregano, basil, rosemary, or thyme if desired. For added texture and crunchiness, top with some chopped nuts or seeds. Enjoy your roasted garlic and anchovy butter spread on freshly-baked breads, sandwiches, crackers or vegetable crudités!

Refrigerate for Best Flavor

For optimal taste, store your roasted garlic and anchovy butter spread in an airtight container in the refrigerator. This will help to preserve its flavor and color. Make sure to use the spread within two weeks of preparation for best results. If the butter spread begins to look or smell different, it's best to discard it and make more fresh!

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