The Best Salty Cashew Blondies Recipe Ever

The Best Salty Cashew Blondies Recipe Ever

Bake up a batch of these salty cashew blondies--the best recipe ever! With crunchy cashews and hints of ocean salt, it's sure to please everyone.

Treat yourself to a batch of deliciously sweet and salty cashew blondies! This easy-to-make recipe is packed with crunchy cashews and flavored with just the right amount of ocean salt, making these treats a crowd pleaser.

Preheat Your Oven and Grease the Pan.

Before you begin preparing the blondie mixture, preheat your oven to 350°F (177°C) and lightly grease a 9x9 inch (23x23 cm) pan. Take care not to grease the sides as this will prevent your blondies from rising. Now you are ready to get baking!
To make the blondie mixture, start by creaming together softened butter and light brown sugar. You'll want to beat them together until the butter is creamy, light, and fluffy. Once they are properly creamed, add in a large egg and vanilla extract and mix until well combined. In a separate bowl, whisk together flour, salt, and baking powder. Slowly add this dry mixture into your wet ingredients in stages, stirring continuously until everything is fully incorporated. Finally, fold in your cashews and mix briefly before pouring the batter into your greased pan. Bake for 25-30 minutes or until a tester comes out clean. Cool completely before cutting into bars to serve. Enjoy!

Prepare the Batter

To make the batter, start by combining the melted butter and brown sugar in a large bowl. Stir until it is well combined and a bit fluffy. Then, add in the eggs, one at a time, whisking for each addition. Finally, add in the flour, baking powder, sea salt and cashews and mix well. Transfer the batter to your prepared pan and spread evenly. Bake for 25 minutes or until golden brown. Let cool slightly before slicing into bars or squares and enjoy!

The result is a pan of delicious, salty-sweet sweet bars that are sure to be a hit. These Cashew Blondies have all the classic blondie flavors – brown sugar, butter and vanilla – with an added crunch of cashews. The addition of sea salt gives them just the right amount of flavor complexity and balances out the sweetness perfectly. Enjoy plain or topped with your favorite ice cream, they'll be a hit at parties or when you simply need something special!

Bake and Cool

Once your batter has been prepared and transferred to the pan, it's time to bake! Preheat your oven to 350 degrees Fahrenheit and bake for 25 minutes or until the blondies are golden brown. Let cool slightly before slicing into bars or squares and serve. Enjoy the sweet, salty goodness of these homemade salted cashew blondies! Baking is an important step to getting the perfect finish with any recipe. Make sure you do not overbake the blondies as this can cause them to become dried out and less flavorful. Once you remove them from the oven, let them cool for at least 10 minutes before slicing into squares or bars. this will ensure that the center of your blondies gets sufficient time to set and hold up for a delicious treat! After a brief cool down, you are good to go! Enjoy these homemade salted cashew blondies - they are a real crowd-pleaser!

Melt Chocolate Chips

To finish this delicious treat, melt your desired amount of chocolate chips in the microwave or a double boiler. Choc chips always make things even better! Once melted, drizzle over the top of your warm blondie bars and let cool. Add some extra coarse sea salt sprinkles and enjoy!

Cashew blondies are a great way to indulge without feeling too guilty. With the perfect subtle sweetness and crunchy texture, these do not disappoint. Mix together whole wheat flour, brown sugar, cinnamon, coconut oil, egg and cashews until it forms a thick batter. Grease a 9-inch baking pan then lavishly spread your batter before transferring to the oven. Bake at 350 degrees for 25 minutes or until golden brown. Allow to cool for 10-15 minutes before evenly cutting into desired shapes.

Add Salt and Cashews

Finish your blondie bars with a delicious combination of crunchy cashews and salty ocean salt. Sprinkle some extra coarse sea salt over the melted chocolate chips for an added sweet-salty burst. Cashews add a beautiful nutty flavor and their crunch adds great texture to these blondies. Finally, sprinkle some chopped cashews on top for an extra layer of crunch!

Filled with creamy cashew butter, sweet chocolate chips and crunchy cashews, these Salty Cashew Blondies are the perfect combination of sweet and salty. The salty-sweet flavors come together perfectly in this delectable dessert recipe. Start by mixing together the wet ingredients: melted butter, cashew butter and light brown sugar. Then add in flour, baking powder and a generous pinch of salt. Mix in the wet ingredients until just combined before adding in some semi-sweet chocolate chips for extra sweetness. Finally spread the mixture into your prepared pan and top with chopped cashews before baking! Enjoy your delicious Salty Cashew Blondie Bars!

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