The Most Flavorful Chili Mac Recipe - Family Favorite

The Most Flavorful Chili Mac Recipe - Family Favorite

Kick up the flavor with this classic, tasty chili mac recipe! Quick and simple to make, this one pan crowd-pleaser will become a regular in your meal rotation.

Craving a tasty and easy meal that can feed the whole family? Look no further than this delicious chili mac recipe! All you need are a few pantry staples and one pan to create a flavorful and hearty dish that will be sure to please.

Gather Ingredients & Preheat Oven.

Begin by gathering contents of one standard size can chili beans, 1 cup of uncooked macaroni noodles, 1/2 cup milk, 2 tablespoons butter, 1 teaspoon garlic powder, and salt and pepper to taste. Preheat your oven to 375°F (190°C) while you prepare the dish.

Brown Ground Beef and Onion.

Start by browning 1 lb. ground beef and 1 small onion in a large skillet over medium-high heat. Break the ground beef into small pieces with a spoon or spatula as it cooks. Once the beef is cooked through and the onions are softened, drain off any excess fat or oil and set aside.

Add Spices, Beans, and Tomatoes.

Add 1 tablespoon chili powder, 2 teaspoons ground cumin, 1 teaspoon garlic powder, 1/2 teaspoon salt, and a pinch of black pepper to the skillet. Stir in one 15-oz can of pinto beans (rinsed and drained) along with one 8-oz can of tomato sauce and one 4-oz can diced green chiles. Mix everything together until combined and bring the mixture to a simmer. Simmer for about 10 minutes before serving.

Simmer and Add Macaroni and Cheese.

After the mixture has finished simmering, add two cups of elbow macaroni noodles. Stir to combine and simmer for an additional 10 minutes (or until the noodles have cooked through). Finally, stir in one cup of prepared mac n cheese. Simmer another three to four minutes before serving. Serve with a dollop of sour cream and chopped fresh cilantro!

Layer with Cornflakes for Crispy Crust.

For an extra layer of flavor, start by combining one cup of crushed corn flakes and two tablespoons of melted butter in a medium bowl. Once blended, layer the corn flake topping over the top of the chili mac mixture before baking. Bake at 350°F for 20-25 minutes or until heated through and the topping is golden brown, then serve warm with your favorite chili toppings.

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