Treat yourself to an easy-to-follow gourmet experience with this delicious roasted garlic and anchovy butter garlic bread recipe! The combination of savory anchovy and sweet roasted garlic makes for a tasty addition to any meal.
Preheat the oven to 375°F. Peel and cut 4 heads of garlic into halves, then place them on a sheet of aluminum foil along with a tablespoon of olive oil. Crimp the edges of the foil together like a purse to create a tight seal around the garlic, trapping any aromas inside as it cooks. Place in the preheated oven and bake for 30 minutes until golden brown. Reserve the roasted garlic cloves and set aside.
Meanwhile, in a small bowl, mash up 4 anchovy fillets until the mixture is paste-like. Slowly add in 1⁄2 cup (1 stick) of softened butter and mix until evenly blended. Stir in the roasted garlic and season with black pepper to taste. Spread this delicious anchovy-garlic butter onto 1 loaf of pre-sliced garlic bread. Place on a baking sheet and bake for 10 minutes For a final touch, sprinkle some freshly grated Parmesan cheese over the top of the bread before serving. Enjoy!
Start by mashing the roasted garlic cloves with a fork. You can also add salt to this for extra flavor. In a separate bowl, mash the anchovy into a paste using the same fork. Combine the mashed garlic and anchovy together in a bowl. Then, soften 1/2 cup of butter at room temperature and mix everything together until you get an even consistency. Add salt and pepper to taste. Now your delicious and aromatic roasted garlic and anchovy butter are ready to be smeared on some fresh garlic bread!
For the garlic bread, brush olive oil onto one side of slices of sourdough. Turn over and spread the roasted garlic and anchovy butter on the other side. Place in a preheated oven at 375 degrees F for 8-10 minutes until lightly crisped. This fragrant and delicious treat is great started or served as an accompaniment with soup or salad. The combination of briny anchovy and roasted garlic gives this classic recipe a unique twist that’s sure to delight any family or friends gathering!
After mashing the roasted garlic cloves and anchovy into a paste, combine them together in a bowl. Soften 1/2 cup of butter at room temperature and mix everything together until you get an even consistency. Make sure to season with salt and pepper to your own taste preference. Stir everything vigorously until you have reached a paste-like consistency. Your delicious garlic and anchovy butter is now ready for use! Spread the butter on your chosen bread, and place them under a preheated grill for 4-5 minutes until crisp. When golden, remove from oven and serve. The garlic and anchovy butter mixture gives a wonderful depth of flavor to your garlicky bread and will make everyone’s mouths water. Enjoy as it is, or with some slices of tomatoes, emmental cheese or a generous helping of mayonnaise.
Using a butter knife or spoon, spread the prepared garlic and anchovy butter mixture evenly on both sides of the baguette halves. If you want crunchy edges, use your spoon to spread some of the butter mixture on the edges as well. Place both halves of the baguettes onto a baking sheet lined with parchment paper. Bake for 10 minutes at 375°F until golden brown and crispy. Bon appetit!
The buttery garlic and briny anchovy combination in this roasted garlic and anchovy butter garlic bread recipe is the perfect way to enjoy a classic comfort food. Anchovies give this vegan butter mixture a savory kick, while the roasted garlic gives it an irresistible aroma and subtle sweetness. Serve with soups, salads or as an appetizer. Either way, this dish is sure to be a hit! Plus, you can make it in under 20 minutes and never have to worry about buying store-bought garlic bread again!
Carefully place both halves of the baguettes on the parchment paper-lined baking sheet. Bake for 15 minutes at 375°F, or until golden brown and crunchy. When done, remove from oven and let cool for a few minutes before enjoying! Remember to use caution when cutting and handling the hot roasted garlic and anchovy butter garlic bread as it will be molten hot. Bon Appétit!
Now it's time to make the roasted garlic and anchovy butter garlic bread. Preheat your oven to 375°F. Start by slicing a baguette loaf lengthwise. Spread one side with the prepared roasted garlic and anchovy butter, then top with grated mozzarella cheese and freshly chopped parsley (or any other desired ingredients). Use salt if desired. Then place the other half of the baguette on top. You now have a garlic bread open faced sandwich!
