Veal Chop Milanese – An Italian Classic Recipe

Veal Chop Milanese – An Italian Classic Recipe

Here is an Italian classic that you can make from the comfort of your own home. Enjoy the delicious flavor of a Veal Chop Milanese with this easy recipe!

Try an Italian favorite with this simple, delicious recipe for Veal Chop Milanese. This dish has a crisp texture on the outside and juicy interior with a creamy sauce to bring it all together. Get your taste buds ready - this easy-to-make meal will be sure to please!

Gather the ingredients.

To prepare this classic Italian dish, you will need the following ingredients – 2 veal chops, 1⁄2 cup all-purpose flour, 2 eggs, 1 cup breadcrumbs, 1 teaspoon salt, 1⁄2 teaspoon pepper, 2 tablespoons butter, 1 tablespoon cooking oil. Get everything ready before you begin so that it’s easier to work with.

Start by preparing the veal chops by seasoning them with salt, pepper, and Italian herbs.

Begin the cooking process by seasoning the veal chops with salt, pepper and Italian herbs. For an added flavor boost, you can also add in garlic powder, onion powder or paprika to the mix. Once everything is mixed together, generously brush each side of your veal chop with the mixture and set it aside to rest for a few minutes before proceeding.

Heat a large skillet with oil and butter to begin cooking the veal chops.

Begin by preheating a large skillet with a bit of oil and butter. Once the oil is hot, gently place your veal chops into the skillet one at a time and allow them to brown before flipping over. Monitor each side carefully and once they are both evenly browned, remove your chops from the heat and transfer them to a plate while you prepare the remaining ingredients.

Once golden brown, remove from the skillet onto a paper towel-lined plate to absorb excess oil.

To complete the Milanese dish, remove the chops from the skillet and place them onto a plate lined with paper towels. This will help to absorb any excess oil, ensuring that your veal chops remain crispy and not greasy. Serve immediately for best results, with a side of vegetables or mashed potatoes. Enjoy!

To assemble the Milanese, roll each veal chop in a beaten egg and then coat it with seasoned breadcrumbs.

Place the flour, eggs and breadcrumbs in separate shallow dishes. In order to assemble the Milanese dish, start by lightly dusting each side of the veal chops with flour. Then dip it into a beaten egg, making sure each side is fully-covered in egg. Finally roll it in the seasoned breadcrumbs mixture until evenly coated.

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